The SCF BIO Mark 7 Commercial Cold Press Juicer has been engineered for simple operation and the perfect juice press for the small business looking to break into the commercial juice or cider market. The BIO is a single layer cold press juicer capable of producing over a thousand 500ml bottles of juice per day. Perfect for juice bars, health food stores, organic drinks producers, cider producers, nut milk producers and other small juicing operations.
Made in the entirely in the UK in Dorset the BIO is a compact machine with a big output. Able to produce up to 70 litres per hour it's the perfect tool to upscale your business. With the organic juice market growing at a rapid rate and becoming more popular this machine will easily make you profit and give you the edge on the competition.
The Only UK Manufactured Commercial Cold Press Juicer.
Lifting Hopper / Grinder
Press Only Option
Great Looking Aesthetics
Easy to operate by one person
Press wide variety of produce including nuts
True cold- press technology
Built To Last
Capacity : 13 kg per batch
Output (depending on recipe) Typical: 70 - 90 Litres Per Hour
Max Output: 100 Litres Per Hour (depending on recipe)
Power: Single Phase 240 Vac 50/60Hz 5 Kw 22.9 A IP66
Maximum Pressure: 3000 Psi
Operating Pressure: 2200 Psi
Dimensions: L: 1370 x W: 670 x H:1750mm
Finish: Stainless Steel for excellent corrosion and wear resistance
Manufacturing: Made in Christchurch Dorset United Kingdom.
For more information please visit the BIO website by clicking the button below:
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