Turkish Mangals (Indoor BBQ )

 

The SCF Turkish Mangals are the best way to cook a steak or burger. This method of cooking has been around a while and has been traditionally used to cook kebabs, vegetables and meatballs etc. However more recently chefs and restaurant owners have taken to this method of cooking and  adapted it to cook premimum cuts of meat in their restaurant. The unique flavour and smell that is produced when cooking with a Mangal is like no other and due to the design of our Mangals it fits right in with a busy commercial restaurant kitchen no matter what size your kithen maybe.

 

Add something unique that will draw in new customers and keep your current clientele returning for more.

 

Manufactured in the U.K and supporting U.K manufacturing our Mangal offers superior build quality using high grade stainless steel. Available either as table top or on a stand we will manufacture these to your sizes and specifications.With a range of add ons such half and half cooking with griddle and grill or even to be able to use skewers. Not only that we can build these to run off mains gas or LPG and add burner fans too. Call us today to discuss your options.

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